It’s been a record that so far you guys have pretty much liked every food that I recommend and I enjoy recommending, even though I may have to make certain sacrifices (frowns at you-know-who-you-are, stop laughing and act guilty) So your friendly cheapo gourmet is back with her latest recommendation for cheap and good food. Hmmm, actually, let’s make that REALLY cheap and not-so-good food.
I found out today to my surprise that Bugis village had sort of transformed into a cheaper version of Heeren. Funky clothes sold at pasar malam prices. The overall effect was a bit weird though, you have a clean air-conditioned environment but yet the shops are all tiny, crammed and the dressing rooms are not rooms but a small area cordoned off by a filmsy shower curtain. Anyway on the second level, there is this little café, creatively named Bugis Café. We decided to give it a try (forsaking my favourite grilled squid from Fish and co). They sell a variety of foodstuffs such as pastries, pasta and sandwiches. And get this, all the items on the ala-carte menu are HALF-PRICED!
So our coke was 50 cents, soup was $1.00, pasta was a shocking price of $2.00 and the buffalo wings(apparently their chief recommendation) were $1.75.
The coke was good. The soup was good, because it was self-service and Catecholamine dumped a whole ladle full of button mushrooms into our bowl. There was this garlic muffin-y bread thingy (or as they call it, garlicky muffin) which was in a garlicky league of its own. Warning: please eat every bite with a mouthful of soup. My seafood pasta was fairly good, although the seafood consisted of bits of crabstick and one prawn. Poor Catecholamine had to suffer through a vegetarian pasta containing nothing but mushrooms (which he hates). I personally thought it was ‘bearable’. You guys who know me should know to take this word with a pinch of salt, those who don’t, please bear in mind that I am a girl who can bear eating the science yong tao fu everyday. The buffalo wings tasted a bit too bland at first but this problem was quickly solved by tons of chili sauce and ketchup. So all in all, I must say the food is not too bad, if you lower your expectations and take into account the pricing. I like the open concept décor as it allows you to look at all the chiobus and wannabe bengs walking by. It really made me feel old when I saw what the younger generation is wearing nowadays. The furniture made me feel at home as I think the owner must have bought them at the same shop as Munchie Monkey’s. I got a sense of déjà vu as I sat down on a familiar red chair by a white table.
My advice is to go there before 31st May and exploit the cheap food but avoid it if, unlike me, you aren’t the cheapo type.
Sunday, May 01, 2005
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